Alder Plank Recipes

Alder Hazelnut Maple Salmon

1 Large Salmon fillet
4/6 Ounces All Northwest Hazelnut Maple Glaze
Place salmon skin side down on oiled Alder
Baking plank.
Spread a thin layer of Glaze evenly over fish.
Bake at 350, as the sugars carmelize and melt
they hold the nuts to form a sweet crunchy
hazelnut crust.
Serve to table on plank

Alder Lemon Ginger Asparagus Prawns

3 Pounds Large Prawns
1 Large bunch Asparagus
Combine the following in a blender and puree to make a marinade.
1/2 Cup Olive Oil
2 Teaspoons Sesame Oil
1/4 Cup Lemon Juice
1 Onion, chopped
2 Cloves Garlic, peeled
2 Tablespoons grated fresh Ginger Root
2 Tablespoons fresh Cilantro Leaves
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspon ground Black Pepper
Marinate in refriderator 2 hours
Place asparagus evenly over oiled plank. Drizzle just a little reserved
marinade over and then cover with seasoned prawns.
Bake until Prawns turn color all through.

Grilled Apricot Pork Tenderloin

Soak Alder Grilling planks in Bourbon And water for
60 minutes
Place tenderloin on plank
Glaze evenly with Apricot Pepper jelly and then splash
Tobasco Sauce over that
Grill on Medium High, usually takes about 35 Minutes

Onion Crusted Alder Plank Tuna

Soak Alder Planks in Water
4-6 ounce Tuna Steaks
Place on planks and
1 Teaspoon Kosher salt
1/2 Teaspoon cracked black Pepper
2 Cloves Crushed Garlic
1 Sliced Walla Walla Onion
2 Tablespoons Lemon Juice combined with
One Tablespoon Olive Oil
Season Tuna with Garlic and Pepper. Brush with
Lemon juice/Olive Oil and place on plank. Cover with onions.
Grill  on medium high until fish flakes.