Cedar Plank Recipes
Cedar Sweet Onion Mustard Salmon
4-6/8 ounce Salmon fillets
6 Tablespoons Sweet Onion Mustard
1/2 Cup Italian style dry bread crumbs
1/2 cup melted butter
Oil plank. preheat oven to 350
Spread a thin layer of Mustard on each fillet, season
lightly with salt and pepper. Top with bread crumbs and
melted butter. Bake until fish flakes easily.
Cedar Orange and Bourbon Salmon
4 6/8 ounce Salmon fillets
1/4 cup Bourbon
1/4 Cup Fresh Orange Juice
1/4 Cup Soy Sauce
1/4 Cup Medium Brown Sugar
1/4 Cup Chopped Green Onion
2 Cloves Chopped Garlic
2 Tablespoons Lemon Juice
3 Tablespoons Chopped fresh Chives
Combine above into marinade and place with salmon in
large resealable bag. Marinate in refridgerator 2 hours.
Bake on plank and serve to table.
Cedar Plank Herbed Salmon
Soak planks for 60 minutes in water
1 Medium Salmon Fillet
Fresh crushed Garlic
Remove planks from water and place Salmon skin side
down on plank, cover with herbs and lemons.
Place on hot grill and allow plank to go into full char on
the bottom. Fish is done when it flakes clean.
Southwestern Grilled Salmon
Soak Cedar planks in Beer for 60 minutes
Place Salmon Filet on Plank
Cover with Margarita Pepper Jelly, sliced limes
diced Onion and chopped Cilantro
Grill on high until fish flakes clean
Alder Plank Recipes
Alder Hazelnut Maple Salmon
1 Large Salmon fillet
4/6 Ounces All Northwest Hazelnut Maple Glaze
Place salmon skin side down on oiled Alder
Spread a thin layer of Glaze evenly over fish.
Bake at 350, as the sugars carmelize and melt
they hold the nuts to form a sweet crunchy
Serve to table on plank
Alder Lemon Ginger Asparagus Prawns
3 Pounds Large Prawns
1 Large bunch Asparagus
Combine the following in a blender and puree to make a marinade.
1/2 Cup Olive Oil
2 Teaspoons Sesame Oil
1/4 Cup Lemon Juice
1 Onion, chopped
2 Cloves Garlic, peeled
2 Tablespoons grated fresh Ginger Root
2 Tablespoons fresh Cilantro Leaves
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspon ground Black Pepper
Marinate in refriderator 2 hours
Place asparagus evenly over oiled plank. Drizzle just a little reserved
marinade over and then cover with seasoned prawns.
Bake until Prawns turn color all through.
Grilled Apricot Pork Tenderloin
Soak Alder Grilling planks in Bourbon And water for
Place tenderloin on plank
Glaze evenly with Apricot Pepper jelly and then splash
Tobasco Sauce over that
Grill on Medium High, usually takes about 35 Minutes
Onion Crusted Alder Plank Tuna
Soak Alder Planks in Water
4-6 ounce Tuna Steaks
Place on planks and
1 Teaspoon Kosher salt
1/2 Teaspoon cracked black Pepper
2 Cloves Crushed Garlic
1 Sliced Walla Walla Onion
2 Tablespoons Lemon Juice combined with
One Tablespoon Olive Oil
Season Tuna with Garlic and Pepper. Brush with
Lemon juice/Olive Oil and place on plank. Cover with onions.
Grill on medium high until fish flakes.